This is a delicious and flavorful dry rub that would be perfect for use on a variety of meats, vegetables, and even tofu. Here are some ideas for how to use it:
 
Meat: Rub the dry rub all over your favorite cuts of meat, such as chicken, beef, pork, or lamb. Let the meat marinate for at least 30 minutes, or up to 24 hours for maximum flavor. Then, grill, roast, or smoke the meat to your desired doneness.
Vegetables: Toss vegetables such as carrots, potatoes, onions, or bell peppers with the dry rub. Then, roast the vegetables in the oven until they are tender and caramelized.
Tofu: Crumble tofu and toss it with the dry rub. Then, pan-fry the tofu until it is golden brown and crispy.
Eggs: Scramble eggs with the dry rub for a flavorful breakfast or brunch option.
Dipping sauce: Mix the dry rub with some olive oil and lemon juice for a flavorful dipping sauce for vegetables, chicken, or fish.
 
No matter how you use it, this organic dry rub is sure to add a delicious and flavorful touch to your food.
 
Your purchase includes 1-ounce quantity of this herb.
 
 
Ingredients
Organic Garlic, Organic Onion, Sea Salt, Organic Sage Leaf, Organic Black Pepper, Organic Thyme, Organic Rosemary, Organic Cane Sugar, Organic Coriander, Organic Oregano, Organic Fennel Seed, Organic Bay Leaf.