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Discover over 100 herbs, seasonings, teas, and spices, all at your fingertips. Create the perfect blend for your family's needs, whether for cooking, crafting, soothing teas, relaxing baths, and more. Can't find what you're looking for? Let us know—we're always expanding our collection.

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Only the button mushroom is cultivated more than the shiitake, which is prized by cooks and herbalists alike. Shiitake is a forest mushroom native to Japan, China and Korea. The Japanese name — shiitake (shee-tah-kay) is derived from "shii" meaning the shiia or oak tree on which they grow and "take" meaning mushroom.

 

Directions

Briefly rinse dried mushrooms in very cold water. Soak in a volume of warm water equal to twice the volume of the mushrooms. Let soak for 15-20 minutes, drain and use as desired.

Shiitake Mushrooms Whole 1 Ounce

$4.50Price
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